The transportation and storage of fluid and/or liquid alimentary
products is a very delicate problem. Actually, in conditions of low
temperatures the product increases its viscosity until solidification,
creating problems during decantation. Another important problem is
maintaining the prepared food at an ideal temperature with no cooling
from the time of its preparation until the moment of its consumption.
order to respect all this demands Thermal Technology had designed
heating blankets with temperature control, similar to a cloth,
customized for any exigence regarding food. Carbon fiber resistors,
emitting infrared waves generate a controllable and inexpensive heating,
optimized during operation by multiple thermostats, NTC10K temperature
probes and electronic control units.
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